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text	1. Rinse the rice in a fine mesh strainer and set aside. 2. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and cook until the onion is translucent. 3. Add the tomato paste and cook for an additional 2-3 minutes. 4. Add the water and bring to a boil. Add the rice and salt, stirring to combine. 5. Reduce the heat to low and cover the pot. Cook for 20-25 minutes, or until the water has been absorbed and the rice is cooked. 6. Fluff the rice with a fork and serve hot.
is recipeInstructions of	Jollof Rice

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1. Rinse the rice in a fine mesh strainer and set aside. 2. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and cook until the onion is translucent. 3. Add the tomato paste and cook for an additional 2-3 minutes. 4. Add the water and bring to a boil. Add the rice and salt, stirring to combine. 5. Reduce the heat to low and cover the pot. Cook for 20-25 minutes, or until the water has been absorbed and the rice is cooked. 6. Fluff the rice with a fork and serve hot.

is recipeInstructions of

Jollof Rice

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